{"id":1002,"date":"2014-10-13T08:56:47","date_gmt":"2014-10-13T08:56:47","guid":{"rendered":"http:\/\/mammamiakitchen.com\/?p=1002"},"modified":"2014-10-13T08:56:47","modified_gmt":"2014-10-13T08:56:47","slug":"recipes-potato-dumplings-ricotta-basil-studenti-ai-fornelli","status":"publish","type":"post","link":"https:\/\/www.mammamiakitchen.com\/en\/recipes-potato-dumplings-ricotta-basil-studenti-ai-fornelli\/","title":{"rendered":"Your Recipes: potato dumplings with ricotta and basil by Studenti ai Fornelli!"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;2\/3&#8243;][vc_single_image image=&#8221;954&#8243; img_link_target=&#8221;_self&#8221; img_size=&#8221;full&#8221; border_color=&#8221;grey&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text]<em><strong>Ingredients:<\/strong><\/em><\/p>\n<p><em>400 g\u00a0of ricotta (soft white italian cheese)<\/em><br \/>\n<em>200 g\u00a0of wheat flour<\/em><br \/>\n<em>100 g\u00a0of parmisan cheese<\/em><br \/>\n<em>7-8\u00a0\u00a0basil leaves\u00a0<\/em><br \/>\n<em>Salt to taste<\/em><\/p>\n<p style=\"color: #000000;\"><strong>\u2026seasoning:<\/strong><\/p>\n<p style=\"color: #000000;\"><em>5-6 sage\u00a0leaves<\/em><br \/>\n<em>80 g of butter<\/em><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;]<div class=\"gap\" style=\"line-height: 20px; height: 20px;\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<strong>Straight from\u00a0<a href=\"http:\/\/blog.giallozafferano.it\/studentiaifornelli\/\" target=\"_blank\">Studenti ai fornelli<\/a>:<\/strong><\/p>\n<p>&#8220;Gli\u00a0gnocchi di ricotta e basilico\u00a0sono un\u2019alternativa pi\u00f9 leggera e gustosa dei classici\u00a0gnocchi di patate. La\u00a0ricetta, infatti, non prevede patate nell\u2019impasto ma\u00a0ricotta\u00a0come ingrediente principale, oltre a del\u00a0basilico fresco\u00a0e parmigiano, ideali per chi ha difficolt\u00e0 a mangiare la ricotta (nell\u2019impasto non si sente, cosa non ci si inventa per i pi\u00f9 piccini o per chi fa capricci a tavola).<br \/>\nQuesti gnocchi di ricotta sono molto versatili, possono essere conditi semplicemente con\u00a0burro e salvia\u00a0oppure con un\u00a0sughetto di pomodorini freschi.&#8221;<\/p>\n<p>Potato dumplings with ricotta and basil seasoned with sage and butter&#8230;<br \/>\n<strong>Simple and Tasty\u00a0<\/strong>[\/vc_column_text]<div class=\"gap\" style=\"line-height: 20px; height: 20px;\"><\/div>[\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<strong><a href=\"http:\/\/blog.giallozafferano.it\/studentiaifornelli\/gnocchi-di-ricotta-e-basilico-ricetta\/\" target=\"_blank\">HERE<\/a> you can find this great recipe by Studenti ai Fornelli!<\/strong><\/p>\n<p>Some pics from GialloZafferano blog..<\/p>\n<p>[\/vc_column_text]<div class=\"gap\" style=\"line-height: 20px; height: 20px;\"><\/div>[vc_single_image image=&#8221;955&#8243; border_color=&#8221;grey&#8221; img_link_target=&#8221;_self&#8221; img_size=&#8221;full&#8221;]<div class=\"gap\" style=\"line-height: 20px; height: 20px;\"><\/div>[vc_column_text]Follow this amazing blog and like the facebook page:\u00a0<strong><a href=\"https:\/\/www.facebook.com\/pages\/Studenti-ai-fornelli\/375007652589124?fref=ts\" target=\"_blank\">Studenti ai fornelli<\/a><\/strong><a href=\"http:\/\/https:\/\/www.facebook.com\/pages\/Studenti-ai-fornelli\/375007652589124\" target=\"_blank\"><strong>!<\/strong><\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;]<div class=\"gap\" style=\"line-height: 20px; height: 20px;\"><\/div>[vc_single_image image=&#8221;953&#8243; border_color=&#8221;grey&#8221; img_link_target=&#8221;_self&#8221; img_size=&#8221;full&#8221;]<div class=\"gap\" style=\"line-height: 40px; height: 40px;\"><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;2\/3&#8243;][vc_single_image image=&#8221;954&#8243; img_link_target=&#8221;_self&#8221; img_size=&#8221;full&#8221; border_color=&#8221;grey&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text]Ingredients: 400 g\u00a0of ricotta (soft white italian cheese) 200 g\u00a0of wheat flour 100 g\u00a0of parmisan cheese 7-8\u00a0\u00a0basil leaves\u00a0 Salt to taste \u2026seasoning: 5-6 sage\u00a0leaves 80 g of butter [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Straight from\u00a0Studenti ai fornelli: &#8220;Gli\u00a0gnocchi di ricotta e basilico\u00a0sono un\u2019alternativa pi\u00f9 leggera e gustosa dei classici\u00a0gnocchi di patate. La\u00a0ricetta,&hellip;<\/p>\n","protected":false},"author":69,"featured_media":954,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[218,215,216,213,70,217,214,212],"class_list":["post-1002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-basil","tag-basilico-en","tag-burro-e-salvia","tag-gnocchi","tag-little-mama-en","tag-potato-dumplings","tag-ricotta-en","tag-studenti-ai-fornelli-en","category-13","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Your Recipes: potato dumplings with ricotta and basil by Studenti ai Fornelli! - MAMMAMIA Kitchen<\/title>\n<meta name=\"description\" content=\"MAMMAMIA \u00e8 una linea di prodotti ispirata alla tradizione italiana. Le macchine per la pasta e gli accessori per la cucina MAMMAMIA sono dedicati a chi ama il sapore e la genuinit\u00e0 del cibo fatto in casa, a chi vuole riscoprire attraverso gesti semplici la passione per l\u2019arte culinaria.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mammamiakitchen.com\/en\/recipes-potato-dumplings-ricotta-basil-studenti-ai-fornelli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Your Recipes: potato dumplings with ricotta and basil by Studenti ai Fornelli! - MAMMAMIA Kitchen\" \/>\n<meta property=\"og:description\" content=\"MAMMAMIA \u00e8 una linea di prodotti ispirata alla tradizione italiana. Le macchine per la pasta e gli accessori per la cucina MAMMAMIA sono dedicati a chi ama il sapore e la genuinit\u00e0 del cibo fatto in casa, a chi vuole riscoprire attraverso gesti semplici la passione per l\u2019arte culinaria.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mammamiakitchen.com\/en\/recipes-potato-dumplings-ricotta-basil-studenti-ai-fornelli\/\" \/>\n<meta property=\"og:site_name\" content=\"MAMMAMIA Kitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mammamiakitchen\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-13T08:56:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mammamiakitchen.com\/wp-content\/uploads\/2014\/09\/gnocchi-di-ricotta-e-basilico-con-burro-e-salvia-ricetta-primo-gustoso-veloce.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"927\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Davide De Marchi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@MammamiaKitchen\" \/>\n<meta name=\"twitter:site\" content=\"@MammamiaKitchen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Davide De Marchi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.mammamiakitchen.com\/en\/recipes-potato-dumplings-ricotta-basil-studenti-ai-fornelli\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.mammamiakitchen.com\/en\/recipes-potato-dumplings-ricotta-basil-studenti-ai-fornelli\/\"},\"author\":{\"name\":\"Davide De Marchi\",\"@id\":\"https:\/\/www.mammamiakitchen.com\/en\/#\/schema\/person\/1bcd23d9944318532546771091b22726\"},\"headline\":\"Your Recipes: potato dumplings with ricotta and basil by Studenti ai Fornelli!\",\"datePublished\":\"2014-10-13T08:56:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.mammamiakitchen.com\/en\/recipes-potato-dumplings-ricotta-basil-studenti-ai-fornelli\/\"},\"wordCount\":308,\"publisher\":{\"@id\":\"https:\/\/www.mammamiakitchen.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.mammamiakitchen.com\/en\/recipes-potato-dumplings-ricotta-basil-studenti-ai-fornelli\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.mammamiakitchen.com\/wp-content\/uploads\/2014\/09\/gnocchi-di-ricotta-e-basilico-con-burro-e-salvia-ricetta-primo-gustoso-veloce.jpg\",\"keywords\":[\"basil\",\"basilico\",\"burro e salvia\",\"gnocchi\",\"little mama\",\"potato dumplings\",\"ricotta\",\"studenti ai fornelli\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.mammamiakitchen.com\/en\/recipes-potato-dumplings-ricotta-basil-studenti-ai-fornelli\/\",\"url\":\"https:\/\/www.mammamiakitchen.com\/en\/recipes-potato-dumplings-ricotta-basil-studenti-ai-fornelli\/\",\"name\":\"Your Recipes: potato dumplings with ricotta and basil by Studenti ai Fornelli! - MAMMAMIA Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/www.mammamiakitchen.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.mammamiakitchen.com\/en\/recipes-potato-dumplings-ricotta-basil-studenti-ai-fornelli\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.mammamiakitchen.com\/en\/recipes-potato-dumplings-ricotta-basil-studenti-ai-fornelli\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.mammamiakitchen.com\/wp-content\/uploads\/2014\/09\/gnocchi-di-ricotta-e-basilico-con-burro-e-salvia-ricetta-primo-gustoso-veloce.jpg\",\"datePublished\":\"2014-10-13T08:56:47+00:00\",\"description\":\"MAMMAMIA \u00e8 una linea di prodotti ispirata alla tradizione italiana. 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