{"id":655,"date":"2014-03-12T11:08:20","date_gmt":"2014-03-12T11:08:20","guid":{"rendered":"http:\/\/mammamiakitchen.com\/?p=655"},"modified":"2014-03-12T11:08:20","modified_gmt":"2014-03-12T11:08:20","slug":"recipes-maloreddus-sausages-primi-di-ale","status":"publish","type":"post","link":"https:\/\/www.mammamiakitchen.com\/en\/recipes-maloreddus-sausages-primi-di-ale\/","title":{"rendered":"Your recipes: maloreddus with sausages by I primi di Ale!"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;2\/3&#8243;][vc_single_image image=&#8221;652&#8243; img_link_target=&#8221;_self&#8221; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text]<em><strong>Ingredients:<br \/>\n<\/strong><\/em><\/p>\n<p><span style=\"text-decoration: underline;\"><em>Dough:<\/em><\/span><br \/>\n<em>300 gr of flour<\/em><br \/>\n<em>3 eggs<\/em><br \/>\n<i>A pinch of saffron<\/i><br \/>\n<em>Water<\/em><\/p>\n<p><span style=\"text-decoration: underline;\"><em>Salsa:<\/em><\/span><br \/>\n<em>3 sausages\u00a0<\/em><br \/>\n<em>500 ml of tomato puree<\/em><br \/>\n<em>Olive oil, salt, pepper and chili pepper to taste<\/em><br \/>\n<em>Onion to taste<br \/>\n<\/em><em>1\/2 glass of red wine<br \/>\n<\/em><em>Parmesan cheese or Pecorino\u00a0<em>to taste<\/em><\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][vc_column_text]<em>Here&#8217;s the\u00a0<a href=\"http:\/\/iprimidiale.cucinare.meglio.it\/maloreddus-al-ragu-di-salsiccie\/\" target=\"_blank\">link<\/a>\u00a0to the great recipe from the blog: I primi di Ale.<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;]<div class=\"gap\" style=\"line-height: 20px; height: 20px;\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][vc_column_text]<strong>Preparation:<\/strong><\/p>\n<p>Form a mound of flour on your pastry board and break eggs into its centre. Use fingertips to blend eggs, flour and a pinch of saffron.<br \/>\nKnead quickly, flattening and rolling for about 10 minutes to obtain a smooth and elastic dough. Cover with a linen or cotton cloth and let set for about 30 minutes.<br \/>\nThen, split it into blocks and knead it until you have obtained strips of the length you prefer that are 4 mm thick and 3 cm wide.\u00a0Place the strips of pasta between the two rollers and run it through while turning the crank.<\/p>\n<p>Pour a drizzle of olive oil in a saucepan and brown the onion with a pinch of chili pepper.<br \/>\nRemove the skin from the sausages and grossly crumble them, then add the sausages in the saucepan.<br \/>\nCook over high flame for a couple of minutes, add an half-glass of red wine. Pour the tomato puree once the wine is evaporated, add salt and cook for about 15 minutes over low flame.<\/p>\n<p>Boil the gnocchetti (a.k.a. Maloreddus) to the tooth\u00a0in hot salted water, drip and pour them in the saucepan with the sausage&#8217;s salsa and cook over very low flame for a minute.<\/p>\n<p>Serve the Maloreddus with parmesan cheese or pecorino and a pinch of pepper.<\/p>\n<p><strong>Buon appetito!<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;]<div class=\"gap\" style=\"line-height: 40px; height: 40px;\"><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;2\/3&#8243;][vc_single_image image=&#8221;652&#8243; img_link_target=&#8221;_self&#8221; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text]Ingredients: Dough: 300 gr of flour 3 eggs A pinch of saffron Water Salsa: 3 sausages\u00a0 500 ml of tomato puree Olive oil, salt, pepper and chili pepper to taste Onion to taste 1\/2 glass of red wine Parmesan cheese or Pecorino\u00a0to taste[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][vc_column_text]Here&#8217;s the\u00a0link\u00a0to the great recipe from the&hellip;<\/p>\n","protected":false},"author":69,"featured_media":652,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[57,79,80,70,77,78,68,66],"class_list":["post-655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-big-mama-en","tag-gnocchetti-en","tag-i-primi-di-ale-en","tag-little-mama-en","tag-maloreddus-en","tag-sausage","tag-tomato","tag-your-recipes","category-13","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Your recipes: maloreddus with sausages by I primi di Ale! - MAMMAMIA Kitchen<\/title>\n<meta name=\"description\" content=\"MAMMAMIA \u00e8 una linea di prodotti ispirata alla tradizione italiana. Le macchine per la pasta e gli accessori per la cucina MAMMAMIA sono dedicati a chi ama il sapore e la genuinit\u00e0 del cibo fatto in casa, a chi vuole riscoprire attraverso gesti semplici la passione per l\u2019arte culinaria.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mammamiakitchen.com\/en\/recipes-maloreddus-sausages-primi-di-ale\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Your recipes: maloreddus with sausages by I primi di Ale! - MAMMAMIA Kitchen\" \/>\n<meta property=\"og:description\" content=\"MAMMAMIA \u00e8 una linea di prodotti ispirata alla tradizione italiana. Le macchine per la pasta e gli accessori per la cucina MAMMAMIA sono dedicati a chi ama il sapore e la genuinit\u00e0 del cibo fatto in casa, a chi vuole riscoprire attraverso gesti semplici la passione per l\u2019arte culinaria.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mammamiakitchen.com\/en\/recipes-maloreddus-sausages-primi-di-ale\/\" \/>\n<meta property=\"og:site_name\" content=\"MAMMAMIA Kitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mammamiakitchen\" \/>\n<meta property=\"article:published_time\" content=\"2014-03-12T11:08:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mammamiakitchen.com\/wp-content\/uploads\/2014\/03\/malo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Davide De Marchi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@MammamiaKitchen\" \/>\n<meta name=\"twitter:site\" content=\"@MammamiaKitchen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Davide De Marchi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.mammamiakitchen.com\/en\/recipes-maloreddus-sausages-primi-di-ale\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.mammamiakitchen.com\/en\/recipes-maloreddus-sausages-primi-di-ale\/\"},\"author\":{\"name\":\"Davide De Marchi\",\"@id\":\"https:\/\/www.mammamiakitchen.com\/en\/#\/schema\/person\/1bcd23d9944318532546771091b22726\"},\"headline\":\"Your recipes: maloreddus with sausages by I primi di Ale!\",\"datePublished\":\"2014-03-12T11:08:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.mammamiakitchen.com\/en\/recipes-maloreddus-sausages-primi-di-ale\/\"},\"wordCount\":366,\"publisher\":{\"@id\":\"https:\/\/www.mammamiakitchen.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.mammamiakitchen.com\/en\/recipes-maloreddus-sausages-primi-di-ale\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.mammamiakitchen.com\/wp-content\/uploads\/2014\/03\/malo.jpg\",\"keywords\":[\"big mama\",\"gnocchetti\",\"i primi di Ale\",\"little mama\",\"maloreddus\",\"sausage\",\"tomato\",\"your recipes\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.mammamiakitchen.com\/en\/recipes-maloreddus-sausages-primi-di-ale\/\",\"url\":\"https:\/\/www.mammamiakitchen.com\/en\/recipes-maloreddus-sausages-primi-di-ale\/\",\"name\":\"Your recipes: maloreddus with sausages by I primi di Ale! - MAMMAMIA Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/www.mammamiakitchen.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.mammamiakitchen.com\/en\/recipes-maloreddus-sausages-primi-di-ale\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.mammamiakitchen.com\/en\/recipes-maloreddus-sausages-primi-di-ale\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.mammamiakitchen.com\/wp-content\/uploads\/2014\/03\/malo.jpg\",\"datePublished\":\"2014-03-12T11:08:20+00:00\",\"description\":\"MAMMAMIA \u00e8 una linea di prodotti ispirata alla tradizione italiana. 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