MAMMAMIA Kitchen recipes book presents: Spaghetti with Cacio cheese and Pepper!
Ingredients: 400 gr. of spaghetti 170 gr. of grated pecorino Romano cheese Freshly ground black pepper Fresh parsley to taste Preparation: Grate the pecorino Romano cheese while cooking the spaghetti in abundant salted water. Once cooked, drain them al dente and set aside a few ladles of the water they were boiled in. Pour the…