CIAKY: the brand new product by MAMMAMIA KITCHEN!!!

CIAKY is the nutcracker from the MAMMAMIA Kitchen line that breaks the nut without shattering it. It has both an elegant and smart design that remembers a reliable claw that opens walnuts, hazelnuts and almonds without any strain, thanks to a new system called “planetario” which transforms a small pressure in a strong power cutting…

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Your Recipes: Vegetarian Spaghetti by I Primi di Ale

Ingredients: 400 gr of wheat flour4 eggs 1 eggplant 2 zucchini 1 pepper 1/2 onion Extra Virgin olive oil to taste Salt and pepper to taste Parsley to taste Parmisan cheese to taste Straight from I Primi di Ale! “Create una fontana di farina sulla spianatoia e rompete le uova al centro.Con la punta delle…

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Your Recipes: potato dumplings with ricotta and basil by Studenti ai Fornelli!

Ingredients: 400 g of ricotta (soft white italian cheese) 200 g of wheat flour 100 g of parmisan cheese 7-8  basil leaves  Salt to taste …seasoning: 5-6 sage leaves 80 g of butter Straight from Studenti ai fornelli: “Gli gnocchi di ricotta e basilico sono un’alternativa più leggera e gustosa dei classici gnocchi di patate. La ricetta, infatti, non prevede patate nell’impasto ma ricotta come ingrediente principale,…

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SPRING time: Tagliatelle with nettle!

Ingredients: 400 gr. of nettle tagliatelle 250 gr. of butter 2/3 twigs of fresh thyme with buds Grated parmesan cheese to taste Salt to taste Preparation: It’s spring time here in the MAMMAMIA Kitchen headquarter. And we feel like preparing some nettle tagliatelle! Prepare the pasta dough with these quantities: 300 grams of superfine flour;…

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