Your Recipes: potato dumplings with ricotta and basil by Studenti ai Fornelli!
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Ingredients: 400 g of ricotta (soft white italian cheese) 200 g of wheat flour 100 g of parmisan cheese 7-8 basil leaves Salt to taste …seasoning: 5-6 sage leaves 80 g of butter Straight from Studenti ai fornelli: “Gli gnocchi di ricotta e basilico sono un’alternativa più leggera e gustosa dei classici gnocchi di patate. La ricetta, infatti, non prevede patate nell’impasto ma ricotta come ingrediente principale,…