Your recipes: Tagliatelle with cocoa and pears by “Pasticciando con Rosy” – Cucinaremeglio
Ingredients: (for 2) 100 gr of flour 1 egg 1 tbsp of bitter cocoa 1 pear 1 dab of butter (25 gr.) A pinch of cinnamon 2/3 cloves Here’s the amazing recipe by Rosy, from the blog Pasticciando con Rosy. You can find it on this website: Cucinare Meglio. Preparation: Make the dough for your tagliatelle kneading…