Semolina cavatelli with artichoke sauce
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Ingredients: 400 grams of fresh cavatelli 4 artichokes Grated zests and the juice of 2 lemons 4 sprigs of parsley 100 ml of vegetable broth 2 cloves of garlic 4 tablespoons of extra virgin olive oil Salt and freshly ground black pepper Preparation: Clean and rinse artichokes until you have light-coloured, tender hearts. Cut in…