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Daily Archives: April 9, 2014

We <3 Tuscany: Cavatelli vegetable salad with tuscan finocchiona fennel salame!

RecipesBy Davide De MarchiApril 9, 2014

Ingredients: 400 gr. of fresh cavatelli 1 slice of Tuscan finocchiona salame – 1 cm thick 12 cherry tomatoes 2 carrots 1 red pepper 1 yellow pepper 1 shallot 1 twig of fresh thyme Extra virgin olive oil to taste Salt and pepper to taste Preparation: Clean and rinse vegetables; chop them into small pieces.…

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