CIAKY is the nutcracker from the MAMMAMIA Kitchen line that breaks the nut without shattering it. It has both an elegant and smart design that remembers a reliable claw that opens walnuts, hazelnuts and almonds without any strain, thanks to a new system called “planetario” which transforms a small pressure in a strong power cutting…
MAMMAMIA will be attending the fascinating SHED (Lanificio Conte) in Schio (VI) with all its products. The event, called SLURP EXPO, will take place tomorrow March saturday 29 and sunday 30, from 10 a.m. to 6 p.m.! The first gastronomic event in northern Vicenza. An event born to value the land and to promote the true…
Ingredients: 300 gr. of durum wheat flour 150 ml of water 1 sachet of saffron A pinch of salt Flour to sprinkle to taste Here’s the link to Mani, Amore e Fantasia by GialloZafferano! Some sweet words from Mani Amore e Fantasia: “These gnocchetti have been made in a very short time, i’ve never thought to see a mount…
Here, from today, you can read and comment all the news about MAMMAMIA’s world, finding suggestions and tasty recipes with homemade pasta. SEND US YOUR RECIPES! As any cooking enthusiast, we are looking for the perfect pairing between pasta and seasoning that brings out the flavours and aromas of the italian tradition and beyond. We…
