Your recipes: Pici all’aglione by “Il Mio Saper Fare” – GialloZafferano

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Ingredients: 350 g of wheat flour Water to taste 6 slices of garlic 5 tbsp of extra virgin olive oil Chili pepper to taste Salt to taste 800 ml of tomatoes 1 tbsp of vinegar 1 or 2 tbsp of white wine A pinch of sugar Straight from Il Mio Saper Fare: “Pici all’aglione: una tipica ricetta toscana molto…

Your recipes: Gnocchetti with mullets sauce by “Mani Amore e Fantasia” – GialloZafferano

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Ingredients: 800 gr. of  big mullets (around 4) 1 onion 1 carrot An half stalk of celery 10 cherry tomatoes (or 300 gr. of peeled tomatoes) 1 clove of garlic An half glass of white wine Grounded parsley to taste Salt and pepper (or chili pepper) to taste Extravirgin oliv oil to taste 500 gr. of gnocchetti sardi…

Your recipes: sardinian gnocchetti by “Mani Amore e Fantasia”, GialloZafferano!

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Ingredients: 300 gr. of durum wheat flour 150 ml of water 1 sachet of saffron A pinch of salt Flour to sprinkle to taste Here’s the link to Mani, Amore e Fantasia by GialloZafferano! Some sweet words from Mani Amore e Fantasia: “These gnocchetti have been made in a very short time, i’ve never thought to see a mount…