Gnocchetti with porcini mushrooms, cherry tomatoes and pecorino cheese from our MAMMAMIA Kitchen Recipes Book!
Ingredients: 400 gr. of sardinian gnocchetti 300 gr. of porcini mushrooms 300 gr of cherry tomatoes 100 gr. of aged sardinian pecorino cheese 1 shallot 2 tbsp of extra virgin olive oil Salt to taste Preparation: Cut the shallots into thin rounds, clean and cut the mushrooms. Wash and quarter the cherry tomatoes. Pour extra virgin…
