Your recipes: Fresh colored pasta by Pasticciando con Rosy – Cucinaremeglio

Advices, Recipes

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Ecco il le idee colorate di Rosy dal blog Pasticciando con Rosy, lo potete trovare sul sito di Cucinare Meglio. Ingredients: Yellow pasta 1 sachet of saffron 100 gr. of flour 100 gr. of durum wheat flour 2 eggs Blue pasta 100 gr. of flour 100 gr. of durum wheat flour Water to taste Blue curacao Orange…

Your recipes: Tagliatelle with cocoa and pears by “Pasticciando con Rosy” – Cucinaremeglio

Recipes

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Ingredients: (for 2) 100 gr of flour 1 egg 1 tbsp of bitter cocoa 1 pear 1 dab of butter (25 gr.) A pinch of cinnamon 2/3 cloves Here’s the amazing recipe by Rosy, from the blog Pasticciando con Rosy. You can find it on this website: Cucinare Meglio. Preparation: Make the dough for your tagliatelle kneading…

Tagliatelle al cacao con gorgonzola e noci

Brown tagliatelle with gorgonzola cheese and walnuts

Recipes

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Ingredients: 400 gr. of tagliatelle 200 gr. of gorgonzola cheese 150 gr. of unshelled and cleaned walnuts 100 ml. of milk Salt and pepper to taste Photo credits: www.soulkitchen.it Preparation: Prepare cocoa dough, adding 3 eggs to taste. Once the dough has been set aside and the tagliatelle have been made with BIG MAMA, prepare…

Tagliatelle con BIG MAMA

Tagliatelle with BIG MAMA

Advices

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Yesterday we told you about a special cocoa dough and today we want to figure out how to make tons of tagliatelle with BIG MAMA! A classic dish from the emilian kitchen: tagliatelle! Tagliatelle – or fettucine – are egg noodles typical of central and northern Italy. The name is derived from the verb tagliare…

Cacao

Cocoa brown pasta

Advices

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The food of the gods… Inside a rather sour pulp there’s the gold of the ancient pre-Columbian cultures: the cocoa beans. According to an aztec legend, the plant was donated by the god Quetzalcoati to relieve humans from their strain. These beans were so precious that they were used as currency. This is why the first…