Ingredients: 400 gr of wheat flour4 eggs 1 eggplant 2 zucchini 1 pepper 1/2 onion Extra Virgin olive oil to taste Salt and pepper to taste Parsley to taste Parmisan cheese to taste Straight from I Primi di Ale! “Create una fontana di farina sulla spianatoia e rompete le uova al centro.Con la punta delle…
Ingredients: 400 gr. of spaghetti 170 gr. of grated pecorino Romano cheese Freshly ground black pepper Fresh parsley to taste Preparation: Grate the pecorino Romano cheese while cooking the spaghetti in abundant salted water. Once cooked, drain them al dente and set aside a few ladles of the water they were boiled in. Pour the…
Thanks to Rita Amico and Desperate Houseblogger for this tasty recipe! Ingredients: 350 gr. of spaghetti (better if made with BIG MAMA) 2 zucchini 100 gr. of bacon 2 eggs Parmesan cheese to taste Extravirgin olive oil to taste Salt and chili pepper to taste Preparation: Cut your zucchini in cubes and brown them for a few minutes in olive…
Ingredients: 400 gr. of fresh spaghetti 500 gr. of squid with ink sacks 1 tablespoon of tomato paste 1 white onion 1 clove of garlic 1 sprig of parsley 1 small chilli pepper 1 dl of white wine Extra virgin olive oil to taste Salt and pepper to taste Preparation: Carefully clean and rinse the…
A classic evergreen, a symbol of the italian kitchen! Spaghetti is one of the symbols of Italy and Italian cuisine around the world. The undisputed protagonist of some of the finest pages of Italian cinema brought to the screen by masters of the calibre of Totò and Alberto Sordi. This pasta is also synonymous with…