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Tag Archives: spaghetti

Your Recipes: Vegetarian Spaghetti by I Primi di Ale

RecipesBy Davide De MarchiOctober 13, 2014

Ingredients: 400 gr of wheat flour4 eggs 1 eggplant 2 zucchini 1 pepper 1/2 onion Extra Virgin olive oil to taste Salt and pepper to taste Parsley to taste Parmisan cheese to taste Straight from I Primi di Ale! “Create una fontana di farina sulla spianatoia e rompete le uova al centro.Con la punta delle…

MAMMAMIA Kitchen recipes book presents: Spaghetti with Cacio cheese and Pepper!

RecipesBy Davide De MarchiApril 28, 2014

Ingredients: 400 gr. of spaghetti  170 gr. of grated pecorino Romano cheese Freshly ground black pepper Fresh parsley to taste Preparation: Grate the pecorino Romano cheese while cooking the spaghetti in abundant salted water. Once cooked, drain them al dente and set aside a few ladles of the water they were boiled in. Pour the…

Your recipes: Carbonara Spaghetti with Zucchini by Desperate Houseblogger!

RecipesBy Davide De MarchiApril 11, 2014

Thanks to Rita Amico and Desperate Houseblogger for this tasty recipe! Ingredients: 350 gr. of spaghetti (better if made with BIG MAMA) 2 zucchini 100 gr. of bacon 2 eggs Parmesan cheese to taste Extravirgin olive oil to taste Salt and chili pepper to taste Preparation: Cut your zucchini in cubes and brown them for a few minutes in olive…

Nero di seppia

Spaghetti with squid in black ink sauce

RecipesBy Davide De MarchiMarch 17, 2014

Ingredients: 400 gr. of fresh spaghetti 500 gr. of squid with ink sacks 1 tablespoon of tomato paste 1 white onion 1 clove of garlic 1 sprig of parsley 1 small chilli pepper 1 dl of white wine Extra virgin olive oil to taste Salt and pepper to taste Preparation: Carefully clean and rinse the…

Spaghetti con BIG MAMA

The italian classic: spaghetti with BIG MAMA

AdvicesBy Davide De MarchiMarch 14, 2014

A classic evergreen, a symbol of the italian kitchen! Spaghetti is one of the symbols of Italy and Italian cuisine around the world. The undisputed protagonist of some of the finest pages of Italian cinema brought to the screen by masters of the calibre of Totò and Alberto Sordi. This pasta is also synonymous with…

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