Ingredients: Dough: 300 gr of flour 3 eggs A pinch of saffron Water Salsa: 3 sausages 500 ml of tomato puree Olive oil, salt, pepper and chili pepper to taste Onion to taste 1/2 glass of red wine Parmesan cheese or Pecorino to taste Here’s the link to the great recipe from the blog: I primi di Ale.…
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Ingredients: Dough: 500 gr. durum wheat flour Water to taste Salsa: 500ml of tomato puree Onion to taste 250gr. of frozen pea Salt and chili pepper to taste Extra virgin olive oil Here’s the link to the amazing recipe that Rita has sent to us from Desperate Houseblogger Preparation: Knead the flour with water to get a…
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Ingredients: 400 gr. of tagliatelle 200 gr. of gorgonzola cheese 150 gr. of unshelled and cleaned walnuts 100 ml. of milk Salt and pepper to taste Photo credits: www.soulkitchen.it Preparation: Prepare cocoa dough, adding 3 eggs to taste. Once the dough has been set aside and the tagliatelle have been made with BIG MAMA, prepare…
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Ingredients: 400 grams of fresh cavatelli 4 artichokes Grated zests and the juice of 2 lemons 4 sprigs of parsley 100 ml of vegetable broth 2 cloves of garlic 4 tablespoons of extra virgin olive oil Salt and freshly ground black pepper Preparation: Clean and rinse artichokes until you have light-coloured, tender hearts. Cut in…
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