SPRING time: Tagliatelle with nettle!

Ingredients: 400 gr. of nettle tagliatelle 250 gr. of butter 2/3 twigs of fresh thyme with buds Grated parmesan cheese to taste Salt to taste Preparation: It’s spring time here in the MAMMAMIA Kitchen headquarter. And we feel like preparing some nettle tagliatelle! Prepare the pasta dough with these quantities: 300 grams of superfine flour;…

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Tagliatelle proteiche fatte in casa con farina di ceci

Your recipes: Protein pasta by Le Fitchef!

Ingredients: 200 gr. of chickpeas flour 100 gr. of milk protein  200 gr. of whole wheat 1 teaspoon of salt 5 fresh eggs 4 tbsp of extravirgin olive oil Abstract: “Mia nonna non sa cucinare. Proprio non le è mai piaciuto. Non che sia una nonna completamente inutile nel tramandare antiche tradizioni, ma quella della cucina…

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Nero di seppia

Spaghetti with squid in black ink sauce

Ingredients: 400 gr. of fresh spaghetti 500 gr. of squid with ink sacks 1 tablespoon of tomato paste 1 white onion 1 clove of garlic 1 sprig of parsley 1 small chilli pepper 1 dl of white wine Extra virgin olive oil to taste Salt and pepper to taste Preparation: Carefully clean and rinse the…

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